Becky Alexander

Becky is a freelance non-fiction book editor – recent projects include titles by Michaela Coel, Meg Mathews and Deborah James. She has written two food books, Packed (Nourish) and The Green Lunch Box (Orion Books) and has recently finished her first novel, The Actress, featuring Jemima, a RADA graduate who is fighting to make her way in the cut-throat acting world. Becky has been taking acting lessons for research and is a graduate of the Curtis Brown writing course, mentored by Charlotte Mendelson.

Genres: Fiction, Food Writing, Thriller


We are actively looking for new clients and welcome submissions in the following areas: fiction, both commercial and literary; non-fiction, in particular biography, cookery, history, humour, memoir, music, politics, sport and wellbeing and lifestyle; and children’s fiction and non-fiction.

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